Finishing Salts are a delicious way to set your meal off! We make a wonderful kosher salt with Merlot syrup. Sprinkle in grilled meats or anything chocolate! Or try Maldon Salt with either Rosemary Lemon, delicious on sugar cookies or vanilla ice cream, or Herbes de Provence, superb on meats and soups.
Kosher or Maldon Salts, Merlot Syrup or Various Herbs
Herbes de Provence, Merlot, Rosemary Lemon